Grounded from coriander seeds, coriander powder is an essential condiment in the Bangladeshi cuisine. Very few dishes can be made without the touch of coriander powder. It has a pleasing aroma and savour.
Coriander from which the powder is made is one of the world’s oldest spices. It is considered both a spice and a herb. The seeds are dry fried and grounded. This helps to retain the aromatic flavor of the seeds.
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